Aryaa Kitchen

.Pizza .Burger .American .Fast Food

10 - 20 min

Soup of the day
Please ask our server for the day's special.

$ 12.00

Dakos
Fresh juicy tomatoes mixed with feta cheese & greek herbs on a pillow of soaked dried bread.

$ 18.00

Horiatiki (greek salad)
A salad strainght out of alexander's kitchen.a crisp & refreshing blend of tomatoes(freshly imported from europe),cucumbers,onions, fresh spearmint, feta cheese draped in red wine vinegar-oregano dressing

$ 18.00

The aryaa meze platter
Samples of the most popular greek dips: melitzanosalata, tzatziki,tirokafteri& tiropitakia, served with pita bread .

$ 18.00

Tzatziki (dip)
Stained yoghurt blended with cucumber,garlic,olive ,oil,dill& parsley.served with herb laminated bread.

$ 10.00

Tiroafteri (dip)
Spicy cheese made from a blend of feta, cream cheese, yoghurt, habanero peppers & fresh oregano.finished with extra virgin olive oil & fresh olives.served with thyme & rosemary laminated bread.

$ 14.00

Melitzanosalata
Traditional greek dip made of roasted eggplant spread, fresh tomatoes, garlic,onions & extra virgin olive oil.served with herb pita bread.

$ 12.00

Cheese saganaki
Pan baked feta cheese with baby figs in gravy & honey.prepared in a traditionl saganaki,which is a two handled shallow flying pan. served with pita bread.

$ 19.00

Garides saganaki
Prawns baked with rich tomato, garlic & fresh herb & finished off with delicate feta cheese.served with herb laminated bread.

$ 17.00

Bougiourdi
Over baked spicy red peppers with metled feta cheese, parsley & tomatoes.

$ 14.00

Spanakopita
Spinach pie with feta cheese, onions & scallions.

$ 14.00

Tiropitakia
A blend feta and cream cheese with egg & parsley.

$ 14.00

Greek falafel
Deep fried fava beens & chickpeas croquettes served with tzatziki sauce.

$ 14.00

Grilled sardines
Lightly grilled sardined topped with fresh lemon dressing.

$ 19.00

Moussaka (lamb)
Aubergines, capsicum, potatoes, zucchini topped with a layer of creamy bechamel sauce then baked to perfection. a greek speciality.

$ 28.00

Moussaka (vegetarian)
Aubergines, capsicum, potatoes, zucchini topped with a layer of creamy bechamel sauce then baked to perfection. a greek speciality.

$ 22.00

Soutzoukakia
Minced beef meatballs seasoned with oregano and fresh parsley , finished with a zing of leemon then baked to perfection with diced potatoes & served with tomato rice.

$ 22.00

Yogourtlu kebab
Lamb keftedes (kofta) on a pita bread, layered with yoghurt & tomatto sauce.

$ 23.00

Kotopoulo me patates
Fresh spring chicken baked with garlic, potatoes, oregano & cherry tomatoes, finished with a drizzle of lemon juice. served with tomato rice.

$ 26.00

Pastitsio
Luscious layers of juicy minced beef cooked in tomato based sauce and baked together with pasta under elegant bechamel sauce to the golden perfection.

$ 21.00

Stifado
Cut of lamb leg slowly cooked in it's own juice & served in a traditional tagine on a bed of creamy mashed potato.

$ 26.00

Grilled sea bream
Grilled whole fish with olive oil, served with a side of tomatoes, cucumbers, onions, fresh spearmint, feta cheese & red wine vinegar-oregano dressing.

$ 35.00

Rosemary grilled lamb brizola
An irresistible temptation of lamb chops marinated in lemon, rosemary, oregano, olive oil & garlic.

$ 33.00

Chicken souvlaki
Grilled chicken cubes on skewers cooked in an aromatic mix of oregano, basil, garlic & olive oil.

$ 21.00

Lamb souvlaki
Grilled lamb & onion skewers cooked in an aromatic mix of oregano, mint, parsley & black pepper.

$ 25.00

Aryaa's grill platter-(serves 2)
Mix of lamb kofta, lamb chops, chicken & lamb souvlaki served with fresh garden salad.

$ 55.00

Gyro on pitas
Marinated chicken or lamb, slow roasted & served on a pita topped with onions, tomatoes & tzatziki dip.

$ 18.00

Plated lamb gyro
Seasoned lamb slow cooked over a rotisserie & served with tzatziki dip.

$ 22.00

Plated chicken gyro
Marinated chicken slow roasted & served with tzatziki dip.

$ 20.00

Galaktoboureko
Home made creamy custard wrapped in golden brown crispy phyllo pastry, drizzled with melted butter, bathed in scented syrup with a sprinkle of cinnamon.

$ 15.00

Aryaa's signature pistachio baklava
Chopped pistachio nuts held together by honey and served between layers of thin phyllo pastry. our chefs specialty! prepared fresh and served with mocha ice cream on the side.

$ 18.00

Tomato dhaniya shorba
Fresh tomatoes pressure cooked with ginger and coriander & scented with cumin.

$ 6.00

Hot and sour soup indian style (veg)
Tangy mixed shreds of vegetables cooked in soya chilli paste in a rich vegetable stock. non-vegetarian option with diced chicken.

$ 7.00

Hot and sour soup indian style (non-veg)
Tangy mixed shreds of vegetables cooked in soya chilli paste in a rich vegetable stock. non-vegetarian option with diced chicken.

$ 9.00

Gilafi kebab
Vegetarian kebabs made of potatoes, cauliflower, beans, carrots & flavoured with garam masala, cumin and cardamom.

$ 16.00

Paneer tikka
Paneer marinated with kashmiri red chillies, fenugreek, cardamom & cumin.

$ 20.00

Hara bharaa kebab
Home made patties of spiced spinach, green peas & potatoes.

$ 14.00

Chicken tikka
Tender boneless chicken marinated in spices and yogurt and baked to the perfection in tandoor.

$ 16.00

Pasrur malai tikka
A delectable, subtly spiced chicken kebab from the pasrur region of panjab, lapped in creamy cheese, lemon juice, coriander.

$ 16.00

Fish tikka
Tender fish fillet marinated in spices and yougurt & baked to the perfection in tandoor.

$ 24.00

Chargah chichen
Our chefs version of succulent tandoori chicken.

$ 16.00

Tandoori jheengey(2 pcs)
Tiger prawns coated with carom, garam masala & curd.

$ 22.00

Tandoori jheengey(4 pcs)
Tiger prawns coated with carom, garam masala & curd.

$ 40.00

Seekh kebab
Minced mutton with fried onions and spices on skewers & finished in a tandoor.

$ 17.00

Vegetarian mix platter
Mix of gilafi kebab, paneer tikka, tandoori aloo and tandoori gobi, served with salad on the side.

$ 40.00

Non vegetarian mix platter
Mix of seekh kebab, malai tikka, chicken and fish tikka, served with chutney on the side.

$ 50.00

Aryaa's tandoori platter-(serve for 3 - 4 people)
Mix of seekh kebab, malai tikka, chicken and fish tikka, paneer tikka, hara bharaa kebab, tandoori gobi, dhal makhni and dhal tadka served with salad on the side.

$ 75.00

Kadai paneer
Cottage cheese stir fried with tomato, green capsicum & kashmiri chillies & fresh coriander leaves.

$ 18.00

Dhal tadka
Lentils cooked in tempered oil, mixed with onions, garlic, dry red chillies & cumin.

$ 14.00

Dhal bukhara
A true north indian classic. black lentils stewed in a gravy consisting of butter, cream & tomatoes.

$ 16.00

Aloo gobi adraki
A perennial favourite. traditional indian dish of potatoes & cauliflower stir fried with cumin, ginger, tomato & garam masala.

$ 15.00

Mattar mushroom
Button mushrooms & peas in an onion and ginger-garlic salon (gravy).

$ 16.00

Bhindi do pyaza
Spicy stir-fried okras with onions and tomato gravy.

$ 15.00

Aryaa fish curry
A must try spicy-tangy fish dish for all spice lovers!

$ 25.00

Butter chicken
Our chef's specialty, tandoor-roasted chicken cooked in a velvety gravy of classic spices,clarified butter with a predominant flavouring of fenugreek.

$ 22.00

Laal maas
A fiery rajastani lamb curry made with kashmiri chillies, yoghurt & traditional masala spices.

$ 24.00

Murg shekhawati
Bonless chicken cooked with mathania red chillies & an emulsion of tomato & yoghurt.

$ 20.00

Hyderabadi subzio ki biryani
A melange of root vegetables cooked with aromatic spices and layered in basmati rice.

$ 18.00

Murg amber biryani
Aromatic basmati rice interspersed with chicken lathered in gravy and flavoured with saffron and spices.

$ 22.00

Aryaa special lamb biryani
A melange of tender lamb, cooked with aromatic spices and layered in basmati rice.

$ 25.00

Kesar pista kulfi
A chilled dessert made from milk, cream, chopped pistachios & saffon.

$ 7.00

Carrot ka halwa
Hot carrot pudding made with condensed milk and garnished with cardamom, raisins and cashew nuts.

$ 11.00

Gulab jamun
Delicious traditional indian dessert: spongy milky balls made of thickened milk, soaked in rose flavoured sugar syrup.

$ 7.00

Steamed rice

$ 5.00

Spinach rice / tomato rice / jeera rice

$ 7.00

Feta and cream cheese fries

$ 10.00

Creamy mashed potato

$ 9.00

Raita bhurani / mixed raita

$ 6.00

Kachumber salad

$ 11.00

Tandoori roti

$ 4.00

Tandoori naan

$ 4.00

Butter naan

$ 6.00

Garlic naan

$ 6.00

Cheese naan

$ 7.00

Lacha paratha

$ 7.00

Mirchi paratha

$ 7.00

Pudina paratha

$ 7.00